You’re Killing Me, Smalls

Back in August, I pickled some peppers.

I do not know what kind of peppers they are, but that isn’t the main issue. Now that the Recommended Time has elapsed, I can successfully consume my peppers — but how? A Google search on pickled pepper recipes mainly tells me how to pickle the peppers, not what to do with them once they’re pickled. Oh, I know I can just eat them, but I already have a jar full of pepperoncini for that… and at least I can get pissed at someone other than myself if those have botulism growing on them. Salads? Sandwiches? I guess I’ll have to improvise.

Oct 15th, 2007
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